Papad Rolls Papad stuffed with potato and spices and fried in oil. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Papad, Potatoes Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Papad Rolls 8 Papad 200 grams Potatoes 1 teaspoon Red chilli powder 1 teaspoon Cumin powder 1/2 teaspoon Turmeric powder 1/2 teaspoon Chaat masala a few sprigs Fresh coriander leaves chopped 1/2 teaspoon Ginger to taste Salt to deep fry Oil Method Boil potatoes, peel and mash. Add red chilli powder, cumin powder, turmeric powder, chaat masala, chopped coriander leaves, chopped ginger and salt to the mashed potatoes. Mix well. Divide it into eight equal portions. Place one portion on one side of a papad and apply water on the edges of the papad. Roll the papad and fold the edges inwards. Seal them with water so that the potato mixture does not come out. Heat sufficient oil in a kadai and deep fry the papad rolls on moderate heat for about a minute. Drain onto an absorbent paper and serve hot. Nutrition Info Calories 823 Carbohydrates 96.8 Protein 24.7 Fat 37.7 Other Fiber Fiber- 12.9gm #Chaat masala #Cumin powder #Ginger #Oil #Papad #Potatoes #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article