Papaya Chatni Raw papaya chutney goes good with namkeen. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Jun 2016 in Recipes Course New Update Main Ingredients Raw Papaya, Tamirind Pulp Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Papaya Chatni 1/2 medium Raw Papaya Tamirind Pulp 1 1/2 teaspoons Oil 1/2 teaspoon Mustard seeds 1/4 teaspoon Sugar to taste Salt 1 tablespoon Tamarind pulp 1 teaspoon Dry ginger powder (soonth) Method Peel, wash and cut papaya into cubes and steam it in the pressure cooker with half a cup of water for ten to fifteen minutes. Mix sugar with one cup of water and cook to form a thin syrup. Heat oil in a kadhai and add mustard seeds. Pour in the sugar syrup when the seeds start crackling. Add a dash of salt and the steamed papaya. Keep on stirring all the time mashing the papaya in the process. When the papaya is completely cooked, add tamarind pulp and allow the chutney to cook for some more time until all the moisture has dried up. Check for seasoning. Lastly stir in the ginger powder and stir. Nutrition Info Calories 212 Carbohydrates 27.9 Protein 3.1 Fat 9.8 Other Fiber Potassium- 648mg #Dry ginger powder (soonth) #Mustard seeds #Oil #Salt #Sugar #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article