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Parangikai Pulikai

Pumpkin tempered with spices and sambhar onions, cooked with onion and tamarind.

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Main Ingredients Pumpkin , Oil
Cuisine Maharashtrian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Parangikai Pulikai

  • 500 grams Pumpkin peeled
  • 4 tablespoons Oil
  • a pinch Asafoetida
  • 1/2 teaspoon Fenugreek seeds (methi dana)
  • 1/4 teaspoon Fennel seeds (saunf)
  • 6-8 Curry leaves
  • 2 small Onions finely chopped
  • 1 large Tomato chopped
  • 4-5 cloves Garlic chopped
  • 2 teaspoon Red chilli powder
  • 3 teaspoon Sambhar powder
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • Tamarind soaked in chilled water
  • 2 tablespoon coriander leaves

Method

  1. Heat oil in a non stick pan. Add asafoetida, fenugreek seeds, fennel seeds, curry leaves. Sauté for half minute.
  2. Add onions, sauté till golden brown. Add tomato, garlic and cook for five to six minutes.Add pumpkin and cook for eight to ten minutes. Add chilli powder, sambar masala, turmeric powder and salt. Mix well.
  3. Add one cup water. Cover with lid and cook for five minutes. Add tamarind water and mix well. Serve hot garnished with coriander leaves.
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