Parangikai Pulikai Pumpkin tempered with spices and sambhar onions, cooked with onion and tamarind. By Sanjeev Kapoor 23 Aug 2016 in Recipes Course New Update Main Ingredients Pumpkin , Oil Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Parangikai Pulikai 500 grams Pumpkin peeled 4 tablespoons Oil a pinch Asafoetida 1/2 teaspoon Fenugreek seeds (methi dana) 1/4 teaspoon Fennel seeds (saunf) 6-8 Curry leaves 2 small Onions finely chopped 1 large Tomato chopped 4-5 cloves Garlic chopped 2 teaspoon Red chilli powder 3 teaspoon Sambhar powder 1/4 teaspoon Turmeric powder to taste Salt Tamarind soaked in chilled water 2 tablespoon coriander leaves Method Heat oil in a non stick pan. Add asafoetida, fenugreek seeds, fennel seeds, curry leaves. Sauté for half minute. Add onions, sauté till golden brown. Add tomato, garlic and cook for five to six minutes.Add pumpkin and cook for eight to ten minutes. Add chilli powder, sambar masala, turmeric powder and salt. Mix well. Add one cup water. Cover with lid and cook for five minutes. Add tamarind water and mix well. Serve hot garnished with coriander leaves. #Asafoetida #coriander leaves #Curry leaves #Fennel seeds (saunf) #Fenugreek seeds (methi dana) #Red chilli powder #Salt #Sambhar powder #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article