How to make Pasta With Buttermilk And Spinach -

Pasta served with a buttermilk and spinach sauce.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Penne (पेने पास्ता ), Buttermilk (छास)

Cuisine : Italian

Course : Noodles and Pastas

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Pasta With Buttermilk And Spinach

Pasta With Buttermilk And Spinach Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pasta With Buttermilk And Spinach Recipe

  • Penne cooked till al dante 1 cup

  • Buttermilk 1 cup

  • Spinach puree 4 tablespoons

  • Olive oil 4 tablespoons

  • Garlic finely chopped 1 tablespoon

  • Refined flour (maida) 1 1/2 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Red capsicum finely chopped 1 medium

  • Parmesan cheese grated 2 tablespoons


Step 1

Heat 2 tbsps olive oil in a non-stick pan, add garlic and sauté for 1 minute.

Step 2

Add refined flour and sauté, stirring continuously, for 2-3 minutes. Add buttermilk gradually and stir continuously to avoid lumps. Add salt and black pepper powder, mix well and cook for 3-4 minutes.

Step 3

Heat remaining oil in another non-stick pan, add bell pepper and toss. Add salt and black pepper powder, mix well and cook till soft.Add spinach puree to the buttermilk sauce and mix well and adjust seasoning.

Step 4

Add penne and mix well. Add cheese, mix well and cook for 3-4 minutes.Transfer into a serving bowl, top with sautéed bell peppers and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.