How to make Peach Bread Halwa -
Peaches cooked with bread, mixed dried fruits and khoya to make a delicious halwa.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Peaches (आड़ु), White Bread
Cuisine : Fusion
Course : Desserts
For more recipes related to Peach Bread Halwa checkout Peach Brulee, Peach And White Chocolate Cake, Peach Party, Peach and Plum Fudge . You can also find more Desserts recipes like Chocolate for Love Cake Pops Butter Icing Caramel and Nut Tart
Peach Bread Halwa Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Peach Bread Halwa Recipe
Peaches peeled 4
White Bread 8
Ghee 2 tablespoon
Almonds roughly chopped 10-15
Cashewnuts roughly chopped 10-15
Cucumber roughly chopped 10-15
Pistachios roughly chopped 10-15
Raisins 1 tablespoon
Castor sugar (caster sugar) ¾ cup
Green cardamom powder ½ teaspoon
saffron strands a few
Khoya/mawa 2 tablespoon
Fresh cream ¼ cup
peach slice for garnishing
Fresh mint sprigs for garnishing
Method
Step 1
Halve the peaches, discard the seeds and chop finely.
Step 2
Trim the edges of the breadslices and cut them into small cubes.
Step 3
Heat sufficient ghee in a non-stick pan, add almonds, cashewnuts and cucumber seeds and sauté till lightly browned. Add pistachios and raisins and mix well. Add bread cubes and peaches and mix well. Cook till peaches become soft.
Step 4
Add sugar and mix well. Add cardamom powder, saffron, khoya and cream and mix well. Cook for 2-3 minutes.
Step 5
Keep the peach slice flat on a work top and make slits vertically at an even distance but keep them joined at one end.
Step 6
Transfer the halwa in a serving bowl, garnish with the peach slice and mint sprigs and serve warm.
Nutrition Info
Calories : 1727 Kcal
Carbohydrates : 246.8 gm
Protein : 38.5 gm
Fat : 64.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
