Peach with Kalakand and Chocolate

Ingredients list for Peach with Kalakand and Chocolate

• 3-4 Peaches halved
• 100 grams Kalakand
• 100 grams Dark chocolate grated
• 100 grams White chocolate grated

Method

1. Remove the seed and shape the peach halves into round balls. Heat water in a non stick pan.
2. Put the dark and white chocolate in 2 separate bowls, keep these bowls, one after the other, over the hot water and melt.
3. Stuff the peaches with kalakand. Remove the skin of the peaches and string them on satay sticks. Whisk the dark chocolate as well as the white chocolate.
4. Dip each peach into white chocolate and keep in the refrigerator for 2-3 minutes.