Peaches, Cream And Custard Parfait Liqueur steeped peaches served along with icecream and custard. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Peaches, Milk Cuisine Fusion Course Desserts Prep Time 41-50 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Peaches, Cream And Custard Parfait 1 large Peaches 6 tablespoons Milk 1/2 cup Double cream 6-8 Almonds 2 tablespoons Vanilla Custard powder 2 cups Milk 3 tablespoons Sugar 1/2 litre Vanilla ice cream Method Advertisment Wash peaches and wipe them dry. Cut them into quarters, combine with liqueur in a bowl and allow to stand for half an hour. Whip cream till it forms soft peaks. Dry roast almonds and cut into thin slivers. Mix vanilla custard powder with half a cup of cold milk, mix till smooth and keep aside. Heat remaining milk with sugar and bring to a boil. Stir in the cold custard milk and cook on low heat stirring continuously till thick and creamy. Remove from heat, cool lightly and refrigerate to chill. Layer peaches, icecream and custard into four individual glasses, top with whipped cream, sprinkle almond slivers and serve immediately. Nutrition Info Calories 2048 Carbohydrates 213.1 Protein 43.7 Fat 100.4 #Almonds #Double cream #Milk #Peaches #Sugar #Vanilla Custard powder #Vanilla ice cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article