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Peaches, Cream And Custard Parfait

Liqueur steeped peaches served along with icecream and custard. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Peaches, Milk
Cuisine Fusion
Course Desserts
Prep Time 41-50 minutes
Cook time 51-60 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Peaches, Cream And Custard Parfait

  • 1 large Peaches
  • 6 tablespoons Milk
  • 1/2 cup Double cream
  • 6-8 Almonds
  • 2 tablespoons Vanilla Custard powder
  • 2 cups Milk
  • 3 tablespoons Sugar
  • 1/2 litre Vanilla ice cream

Method

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  1. Wash peaches and wipe them dry. Cut them into quarters, combine with liqueur in a bowl and allow to stand for half an hour. Whip cream till it forms soft peaks.
  2. Dry roast almonds and cut into thin slivers. Mix vanilla custard powder with half a cup of cold milk, mix till smooth and keep aside. Heat remaining milk with sugar and bring to a boil.
  3. Stir in the cold custard milk and cook on low heat stirring continuously till thick and creamy. Remove from heat, cool lightly and refrigerate to chill.
  4. Layer peaches, icecream and custard into four individual glasses, top with whipped cream, sprinkle almond slivers and serve immediately.

Nutrition Info

Calories 2048
Carbohydrates 213.1
Protein 43.7
Fat 100.4
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