How to make Pepper Chili Sauce -

Delicious green capsicum- peppercorns sauce made in microwave.

Sanjeev Kapoor

This recipe is from the book Microwave Cooking Made Easy.

Main Ingredients : Bell Pepper, Black Peppercorns (काली मिर्च)

Cuisine : Fusion

Course : Gravies, Sauces and Stocks

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For more recipes related to Pepper Chili Sauce checkout Jain Mexican Sauce, Roasted Red Pepper and Feta Dip. You can also find more Gravies, Sauces and Stocks recipes like Coffee Sauce White Sauce Makhni Gravy Pistachio Coulis

Pepper Chili Sauce

Pepper Chili Sauce Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pepper Chili Sauce Recipe

  • Bell Pepper crushed 7-8

  • Black Peppercorns 1/4 inch pieces 3 medium

  • Red chilli powder 1 teaspoon

  • Cloves 4-5

  • Cinnamon 1 inch sti

  • Tomatoes chopped 6 medium

  • Onion chopped 1 medium

  • Brown sugar 1/2 cup

  • Cider vinegar 1/4 cup

  • Bay leaf 1

  • Salt to taste

Method

Step 1

Place cloves and cinnamon in a microwave plate and dry roast on Microwave HIGH for two minutes. Grind to a coarse powder. Place tomatoes, onions, brown sugar, cider vinegar (replace with any available vinegar), clove-cinnamon powder, red chilli powder and bay leaf in a large microwave bowl.

Step 2

Cover and cook on Microwave HIGH for fifteen minutes. Remove. Stir in capsicums, salt and add freshly crushed peppercorns. Cook, uncovered, on Microwave HIGH for fifteen minutes or until the mixture thickens.

Step 3

Remove the bay leaf and pour into hot, sterilized jars. Seal and cover. Best stored in the refrigerator.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.