Pesto Mozzarella Sandwich - SK Khazana

Ingredients list for Pesto Mozzarella Sandwich - SK Khazana

• 4 Brown pav
• 1 Fresh mozzarella cheese ball
• 2 Medium tomatoes sliced
• to garnish Micro greens
• Pesto sauce
• 1 cup Fresh basil leaves
• 1 tablespoon Pinenuts
• 3-4 cloves Garlic
• 2 tablespoons Parmesan cheese powder
• 2 tablespo for drizzling Olive oil
• to taste Salt
• to taste Black peppercorns crushed

Method

1. Preheat the oven to 180° C.
2. To make pesto sauce put garlic cloves, parmesan cheese powder and pinenuts in a blender jar and grind.
3. Add basil leaves, olive oil, salt and crushed black pepper and grind again into not too smooth paste. Transfer the pesto into a bowl.
4. Slice the brown pavs without cutting through and place them on a baking tray. Cut fresh mozzarella into round slices.
5. Spread pesto paste between each slice. Insert a cheese slice and a tomato slice alternately in between the slices. Keep the tray in the preheated oven and bake for 8-10 minutes.
6. Transfer them onto a serving platter, garnish with micro green and serve immediately.