Pickled Cucumbers

Main Ingredients	Cucumbers, White wine vinegar
Cuisine	Fusion
Course	Pickles, Jams and Chutneys
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Tangy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Pickled Cucumbers

• 6-8 medium Cucumbers cut into roundels
• 3 cup White wine vinegar
• 3/4 cup + tablespoon Salt
• 6 tablespoons Dill leaves (suva) finely chopped
• 2 teaspoons Fennel seeds (saunf)
• 2 teaspoons Coriander seeds
• 2 teaspoons Black peppercorns

Method

1. In a large bowl, dissolve three fourth cup of salt in one litre of water. Put in the cucumbers and leave for two hours.
2. Boil white wine vinegar in a deep non-stick pan along with one tablespoon of salt.
3. Remove from heat and set aside to cool.
4. Add the dill leaves, fennel seeds, coriander seeds and black peppercorns.
5. Drain the cucumbers thoroughly.
6. Put them in a clean, dry jar with the white wine vinegar mixture.
7. Seal immediately

Nutrition Info

Calories	1095
Carbohydrates	201.7
Protein	37.1
Fat	11.2
Other Fiber	Iron- 48.9mg