Potato And Spring Onion Soup

Main Ingredients	Potatoes, Spring Onions
Cuisine	Fusion
Course	Soups
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Potato And Spring Onion Soup

• 3 large Potatoes peeled
• 3 Spring Onions sliced
• 2 teaspoons Butter
• to taste Salt
• 1/4 teaspoon Crushed black peppercorns
• 1/2 tablespoon Lemon juice

Method

1. Heat the butter in a non-stick pan. Add the spring onion bulbs and sauté till translucent. Add the potatoes and sauté for four to five minutes. Add four cups of water and bring it to a boil. Reduce heat, cover and cook till the potatoes are done.
2. Allow the mixture to cool, transfer into a blender and blend to a fine puree. Pour the puree in a non-stick pan. Add water if the consistency is too thick.
3. Add salt and crushed peppercorns and mix well. Cook till the soup comes to a boil. Take the pan off the heat, add lemon juice and mix well. Serve hot garnished with spring onion greens.

Nutrition Info

Calories	384
Carbohydrates	71.7
Protein	5.2
Fat	8.5