Pumpkin Pav Bhaji A healthier alternative to the fan-favourite pav bhaji, this pumpkin version is nothing short of being remarkable. Its colour is enhanced beautifully and the taste isn't lost at all This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Nov 2021 in Recipes Course New Update Advertisment Main Ingredients Pav, Red pumpkin Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Pumpkin Pav Bhaji 8 Pav 200 grams Red pumpkin , peeled, cut into small cubes and pressure cooked 3 tbsps + to sprinkle Pav bhaji masala 3 tablespoons Oil ¼ medium Cauliflower , grated to taste Salt 2 teaspoons Ginger paste 3-4 Green chillies , finely chopped 4 medium Tomatoes , chopped ½ cup Tomato puree 1 medium Green capsicum as required Butter a few sprigs Fresh coriander leaves , chopped 1 Lemon 1 to garnish Fresh red chilli flower a few Green capsicum , cut into thin strips Advertisment Method Heat oil in a non-stick pan, add cauliflower and saute. Add pumpkin and mix. Add salt, ginger paste, green chillies, and tomatoes and mix. Cook for 2-3 minutes. Add pav bhaji masala and mix. Mash everything with a masher. Add tomato puree and 1 cup water and mix well. Cover and cook. Roughly chop green capsicum, put into a chopper and chop finely. Add it to the pan and mix well. Cook till the mixture thickens. Slit the pavs without cutting through, apply butter to the inner sides and sprinkle a little pav bhaji masala on them, open them out and cook another non-stick pan. Turn them over, add 1 tbsp butter and cook, turning sides, till slightly crisp. If you want to toast the pavs plain you can do so. Chop coriander leaves and add to the bhaji and mix well. Squeeze the juice of 1 lemon into the pan and mix well. Add 2 tbsps butter and mix well. Transfer into a serving bowl, Garnish with a fresh red chilli flower, thin strips of green capsicums and serve hot with pavs. Nutrition Info Calories 1673 Carbohydrates 272.8 Protein 41.7 Fat 50.1 Other Fiber Vitamin B12-272 #Butter #Cauliflower #Fresh coriander leaves #Ginger paste #Green capsicum #Green chillies #Lemon #Oil #Pav #Pav bhaji masala #Salt #Tomato puree #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article