Punjabi Chole - SK Khazana Chole served with kulche or bhature is a favoured dish of the Punjabis This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Sep 2019 in Recipes Course New Update Main Ingredients Chickpeas, Dried gooseberry pieces (amla) Cuisine Punjabi Course Main Course Vegetarian Prep Time 7-8 hour Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Punjabi Chole - SK Khazana 2 cups Chickpeas soaked overnight & drained 3 Dried gooseberry pieces (amla) 2 Tea bags 3-4 tablespoons Ghee 2 Green chillies slit 1 1/2 tablespoons Ginger-garlic paste 1 cup Fresh tomato puree 2 tablespoons Chole masala to taste Salt 2 tablespoons Fresh coriander leaves chopped 2 Medium tomatoes quartered Method Put the chickpeas into a pressure cooker, add gooseberry pieces, tea bags and 4 cups water. Close the lid and cook under pressure on medium heat till 6-7 whistles are released. Open the lid once the pressure settles completely and discard the tea bags. Heat ghee in a deep non-stick pan. Add green chillies and ginger-garlic paste and sauté on medium heat till the raw flavours disappear. Add tomato puree and saute till fat separates. Add chole masala, mix well and saute for a minute. Add cooked chickpeas and salt, mix well and bring the mixture to a boil. Add coriander leaves and tomatoes, mix well and cook for 2-3 minutes. Transfer into a serving bowl and serve hot with kulcha. #Chole masala #Fresh coriander leaves #Fresh tomato puree #Ghee #Ginger-garlic paste #Green chillies #Salt #Tea bags Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article