Punjrattani Dal Dal cooked with five spices By Sanjeev Kapoor 24 Nov 2014 in Recipes Course New Update Main Ingredients Green gram, Lentils Cuisine Indian Course Dals and Kadhis Prep Time 1.30-2 hour Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Punjrattani Dal 2 tablespoons Green gram 2 tablespoons Lentils 2 tablespoons black gram(sabut urad) 2 tablespoons Split Bengal gram (chana dal) 2 tablespoons Split pigeon pea (toor dal/arhar dal) 2 tablespoons Pure ghee 1 medium Onion chopped 1/2 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder to taste Salt 2 tablespoons White butter 1/4 teaspoon Panch phoran 2 medium Tomato chopped 2 tablespoons Yogurt whisked 1/2 teaspoon Garam masala powder 2 tablespoons Fresh coriander leaves chopped Method Soak the dals in two cups of water for one hour. Drain and pressure-cook with three cups of water till soft. Heat the ghee in a thick-bottomed kadai; add the onion and sauté till light brown. Stir in the chilli powder and turmeric powder. Add the cooked dals and salt to taste. Mash lightly with the back of a ladle. Continue to cook, stirring continuously, for two or three minutes. Heat the white butter in a separate kadai; add the paanch phoron, tomatoes, yogurt and garam masala powder and sauté over medium heat till the fat separates. Add the mixture to the dals and simmer, stirring occasionally, for two or three minutes. Serve hot, garnished with coriander leaves. #black gram(sabut urad) #Fresh coriander leaves #Lentils #Salt #Tomato #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article