Rajma Hara Masala Rajma cooked in green chutney with some masalas. The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala. Do try this recipe. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Kidney beans, Fresh coriander Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Rajma Hara Masala 1 cup Kidney beans (rajma), boiled ½ Fresh coriander medium bunch ½ Fresh mint (pudina) medium bunch 1-2 Green chillies 1 medium Onion sliced 1 tablespoon Garlic chopped 1 inch Ginger chopped 1 tablespoon Oil 1 teaspoon Cumin seeds a pinch Asafoetida 1 teaspoon Cumin powder 1 teaspoon Coriander powder ½ teaspoon Turmeric powder 1 teaspoon Red chilli powder to taste Salt 1 teaspoon Garam masala powder Method Grind together fresh coriander, fresh mint and green chillies with some water. Add onion, garlic, ginger and grind to a fine paste. Heat oil in a non-stick pan. Add cumin seeds and sauté till fragrant. Add asafoetida and prepared paste, mix and cook for 2-3 minutes. Add cumin powder, coriander powder, turmeric powder and chilli powder and mix well. Add ½ cup water, mix and bring to boil. Add salt and kidney beans, mix, cover and cook for 5-7 minutes.Add garam masala powder, mix, cover and cook for a minute. Serve hot garnished with ginger juliennes. #Asafoetida #Coriander powder #Cumin powder #Cumin seeds #Fresh coriander #Fresh mint (pudina) #Garam masala powder #Garlic #Ginger #Green chillies #Kidney beans #Oil #Onion #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article