Rajma Hara Masala

Rajma cooked in green chutney with some masalas. The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala. Do try this recipe. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Kidney beans, Fresh coriander
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Rajma Hara Masala

1 cup Kidney beans (rajma), boiled
½ Fresh coriander medium bunch
½ Fresh mint (pudina) medium bunch
1-2 Green chillies
1 medium Onion sliced
1 tablespoon Garlic chopped
1 inch Ginger chopped
1 tablespoon Oil
1 teaspoon Cumin seeds
a pinch Asafoetida
1 teaspoon Cumin powder
1 teaspoon Coriander powder
½ teaspoon Turmeric powder
1 teaspoon Red chilli powder
to taste Salt
1 teaspoon Garam masala powder

Method

Grind together fresh coriander, fresh mint and green chillies with some water. Add onion, garlic, ginger and grind to a fine paste.
Heat oil in a non-stick pan. Add cumin seeds and sauté till fragrant. Add asafoetida and prepared paste, mix and cook for 2-3 minutes.
Add cumin powder, coriander powder, turmeric powder and chilli powder and mix well. Add ½ cup water, mix and bring to boil.
Add salt and kidney beans, mix, cover and cook for 5-7 minutes.Add garam masala powder, mix, cover and cook for a minute.
Serve hot garnished with ginger juliennes.

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