Rajma Hummus

Ingredients list for Rajma Hummus

• 1 cup Rajma Masala
• 4 tablespoons Tahini
• 1 tablespoon Garlic paste
• 6 tablespoons Olive oil
• 1/2 Lemons
• 1 small Onion finely chopped
• 1 small Tomato finely chopped
• A little Chaat masala
• A little Red chilli powder
• as required Papdis

Method

1. Put the rajma masala in a mixer jar and grind into a paste and transfer into a bowl.
2. Add tahini, garlic paste and 2 tbsps olive oil and mix well.
3. Squeeze the juice of 1 lemon and add and mix well.
4. Transfer into a serving plate, make a well in the centre, put onions and tomatoes in this well, sprinkle a little chaat masala over the tomatoes, sprinkle a little red chilli powder all over, squeeze the juice of ½ lemon over the tomatoes, drizzle remaining olive oil all over.
5. Arrange papdis all around the hummus and serve immediately.