Rajmah Masala Rajma masala made in microwave. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients kidney Beans, Onions Cuisine Punjabi Course Main Course Vegetarian Prep Time 8-10 hour Cook time 1.30-2 hour Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Rajmah Masala 1 cup kidney Beans 1/4 teaspoon Onions 2 medium Onions 7-8 cloves Garlic 1 inch piece Ginger 4 tablespoons Oil 2-3 Green chillies finely chopped 1 teaspoon Red chilli powder 2 teaspoons Coriander powder 1 teaspoon Cumin powder 4 medium Tomatoes pureed to taste Salt 2 tablespoons Fresh coriander leaves chopped 1 1/2 teaspoons Garam masala powder Method Advertisment Soak the kidney beans overnight in four cups water with baking soda. Drain, wash with fresh water and place in a deep microwave casserole with five cups of water and cook, covered, for nearly an hour on Microwave HIGH (100%). Stir every fifteen minutes. Press between your fingers to see if they are done. Grind onions, garlic, ginger into a smooth paste. In a microwave casserole place oil with onion-garlic-ginger paste, green chillies and cook, uncovered, on Microwave HIGH for five minutes. Add red chilli powder, coriander powder, cumin powder and cook, uncovered, on Microwave HIGH for one minute. Stir in the tomato puree and cook, covered, on Microwave HIGH for six to eight minutes, stirring twice in between. Remove. Stir in kidney beans with two cups of water and salt. Cook, covered, on Microwave HIGH for eight to ten minutes. Stir well. Add garam masala powder and mix. Garnish with coriander leaves and serve hot. Nutrition Info Calories 1431 Carbohydrates 155.1 Protein 53.9 Fat 65.9 #Garlic #Ginger #Oil #Onions #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article