How to make Rattalucha Sheera -

Sheera made from Sweet potatoes topped with chopped almonds and cashewnuts.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chenna (छैना),

Cuisine : Maharashtrian

Course : Desserts

For more recipes related to Rattalucha Sheera checkout Chhenar Payesh, Chhenar Payesh, Chenna Pudding, Chhenar Payesh . You can also find more Desserts recipes like Misthi Doi Pannacotta Khajoor Rabri With Sev Paneer Balls Akhrot Ka Halwa Mango Bhapa Doi

Rattalucha Sheera

Rattalucha Sheera Recipe Card


The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rattalucha Sheera Recipe

  • Chenna 250 grams

  • Refined flour (maida) 4 tablespoons

  • Sugar 4 cups

  • Milk 2 litres

  • Pistachios blanched, peeled and sliced 10-12


Step 1

Scrub sweet potatoes well under running water, peel off the skin and grate them. Chop cashewnuts. Blanch almonds in half a cup of hot water for five minutes. Drain, peel and chop into slivers. Keep them aside. Heat ghee in a kadai and sauté grated sweet potatoes.

Step 2

When well sautéed reduce heat and let it cook for ten to fifteen minutes, stirring occasionally, till potatoes are cooked. Mix in sugar and cardamom powder and cook on low heat for five to seven minutes. Serve warm garnished with chopped cashewnuts and almond slivers.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.