Red Hot Potatoes Khate tikhe aloo. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2016 in Recipes Course New Update Main Ingredients Baby potatoes, Kashmiri red chilli powder Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Red Hot Potatoes 1/4 kilogram Baby potatoes 2 teaspoons Kashmiri red chilli powder 1/2 teaspoon Turmeric powder 1 teaspoon Coriander powder 1 teaspoon Cumin powder 2 teaspoons Oil 1/2 teaspoon Mustard seeds to taste Salt 2 tablespoons Fresh coriander leaves chopped 2 tablespoons Tamarind pulp Method Wash baby potatoes well. Do not peel. Blend together Kashmiri red chilli powder, turmeric powder, coriander powder and cumin powder with two to three tablespoons of water to make a smooth paste. Heat oil in a pan, add mustard seeds. When they crackle, add potatoes, salt to taste and half a cup of water. Cover and cook till potatoes are half done. Stir in masala paste. Cover and cook till potatoes are completely cooked. Add coriander leaves and mix well. Add tamarind pulp and cook on low heat for ten minutes. Serve hot. Nutrition Info Calories 460 Carbohydrates 79.7 Protein 6.8 Fat 12.7 #Baby potatoes #Coriander powder #Cumin powder #Fresh coriander leaves #Kashmiri red chilli powder #Mustard seeds #Oil #Salt #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article