Red Velvet Chocolate Cookies-SK Khazana

Ingredients list for Red Velvet Chocolate Cookies-SK Khazana

• 1 tablespoon Red liquid food colour
• 1/2 cup Chocolate hazelnut spread
• 2 cups Refined flour (maida)
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 1/2 cups Brown sugar
• 1 cup Melted butter
• 2 tablespoons Sour cream
• 1 Egg
• 1 Egg yolk
• 1/2 cup Chocolate chips

Method

1. Fill a piping bag with chocolate-hazelnut spread and pipe out small portions on a butter paper. Refrigerate for 10-15 minutes.
2. Mix together flour, baking soda, salt and brown sugar in a bowl.
3. Add butter and red food colour and beat well with a hand blender. Add sour cream, egg and egg yolk and fold in well into a cookie dough.
4. Add chocolate chips and mix well. Transfer the prepared dough in a zip lock bag and refrigerate for 30 minutes.
5. Preheat oven to 180˚C.
6. Divide the dough into equal portions, stuff each with the chilled chocolate portions, shape into balls and place on a baking tray.
7. Put the tray in the preheated oven and bake for 12-15 minutes. Remove from heat and cool.
8. Serve with milk.