How to make Refresher -

A chilled drink of carrots and tomatoes blended together with seasonings

Sanjeev Kapoor

This recipe is contributed by Member dr. chitra phil.

Main Ingredients : Tomatoes (टमाटर), Carrot (गाजर)

Cuisine : Indian

Course : Beverages

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For more recipes related to Refresher checkout Virgin Mary Shots, Vegetable and Fruit Juice. You can also find more Beverages recipes like Orange Beer Chocolate Coffee Instant Coffee Cool faraal drink

Refresher

Refresher Recipe Card

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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 3

Level Of Cooking : Easy

Taste : Mild

Ingredients for Refresher Recipe

  • Tomatoes quartered 2 large

  • Carrot quartered 1 medium

  • Black salt (kala namak) to taste

  • Cumin powder 1 teaspoon

  • Mint leaves 5

Method

Step 1

In a blender, blend together tomatoes, and carrot till smooth.

Step 2

Remove in a bowl, add black salt, cumin powder and mint leaves. Mix well.

Step 3

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.