Rice Stuffed Omelette

Ingredients list for Rice Stuffed Omelette

• 1 cup Cooked rice
• 8 Eggs
• 1 tablespo as required Oil
• 4-6 Garlic cloves roughly chopped
• 1 medium Onion finely chopped
• ½ cup Tomato puree
• 4-5 Chicken sausages cut into small cubes
• 2 tablespoons Tomato ketchup
• 1 teaspoon Fresh thyme
• to taste Salt
• to taste Crushed black peppercorns
• 2-3 tablespoons Milk

Method

1. Heat 1 tablespoon oil in a non-stick pan. Add garlic and sauté for 10 seconds. Add onion and sauté till translucent.
2. Add tomato puree, mix and cook for 1minute. Add sausages, mix and cook for 1minute. Add tomato ketchup and mix. Add rice, fresh thyme, salt, crushed peppercorns, mix and cook for 1 minute.
3. Break eggs into a bowl. Add milk, crushed peppercorns and salt and whisk well.
4. Heat some oil in another non-stick pan. Pour a quarter of the egg mixture, mix lightly and cook till the omelette is set. Put some rice mixture on one side of the omelette and fold the other side over it. Similarly make more omelettes.
5. Halve each and serve hot.