Risotto With Three Cheeses

Ingredients list for Risotto With Three Cheeses

• 1 1/2 cup Arborio Rice
• 2 tablespoons Processed cheese grated
• 2 tablespoons Parmesan cheese grated
• 2 tablespoons Mozzarella cheese grated
• 4 tablespoons Butter
• 1 medium Onion sliced
• 2 Shallot halved
• 2-3 Garlic chopped
• 1 tablespoon Dried mixed herbs
• 4 cups Vegetable stock
• to taste Salt
• 10-12 Peppercorns crushed
• 1/2 cup Cream

Method

1. Heat butter in a pan; add onion, shallots, garlic and herbs and cook till golden brown. Add the rice and sauté for two to three minutes till well coated with butter.
2. Stir in the vegetable stock, season with salt and crushed peppercorns and simmer till the rice is cooked. Add processed cheese, mozzarella and cream and stir gently to mix.
3. Serve hot, sprinkled with grated Parmesan cheese.