How to make Roasted Corn And Jalapeno Souflle -
Roasted corn and jalapeno combine wonderfully to make a delicious souffle.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Sweet Corn (मकई के दाने), Refined Flour
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Roasted Corn And Jalapeno Souflle checkout Corn Pudding, Bhuna Bhutta, Sweet Corn Crunch Cake, Cream Style Corn Espresso . You can also find more Snacks and Starters recipes like Farali Missal-SK Khazana Tandoori Subz Shaslik - Grill Pan Bacon Rolled Mustard Chicken Corndog
Roasted Corn And Jalapeno Souflle Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Roasted Corn And Jalapeno Souflle Recipe
Sweet Corn 1 cup
Refined Flour 1 tablespoon
ButterRefined flour (maida) 8 Big
Olive oil 1 tablespoon
Milk 4 cups
Cheddar cheese 250 grams
Salt to taste
Egg whites 4
Nutmeg powder 2 pinches
Method
Step 1
Preheat oven to 180º C. Melt butter in a non stick pan, add refined flour and sauté, stirring continuously but do not let it colour. Heat olive oil in another non stick pan.
Step 2
Slowly add milk to the refined flour and whisk well. Add nutmeg powder and continue to whisk. Add cheddar cheese and whisk well. Add corn kernels, salt and jalapenos to the second pan and sauté for a minute.
Step 3
Add this mixture to the white sauce and mix well. Soufflé base is ready, transfer into a bowl.Whip egg whites and salt in bowl till stiff and add it slowly to the corn-white sauce mixture and mix well.
Step 4
Add a pinch of nutmeg powder and mix. Pour this mixture into individual ramekin moulds and bake in the preheated oven for 10-12 minutes. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
