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Roasted Tomato Salsa

Tomatoes, jalapenos, garlic and onion roasted and pounded. This is a Sanjeev Kapoor exclusive recipe.

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Roasted Tomato Salsa

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Main Ingredients Tomatoes, Jalapenos
Cuisine Mexican
Course Gravies, Sauces and Stocks
Prep Time 0-5 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Roasted Tomato Salsa

  • 4 medium Tomatoes
  • Jalapenos 2
  • 4-5 Garlic cloves
  • 1 medium Onion
  • 1 tablespoon Olive oil for drizzling
  • to taste Salt

Method

  1. Heat a non-stick tawa, place whole tomatoes, jalapenos, garlic and onion and roast on all sides for 25-30 minutes or till completely charred.
  2. Drizzle olive oil and roast further for 2-3 minutes.
  3. Roughly chop the charred ingredients and put them in a mortar, add olive oil and grind with a pestle till smooth.
  4. Serve as required.
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