Roomali Roti - SK Khazna These rotis are thin like a handkerchief which is why they are so called This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Jun 2019 in Recipes Course New Update Main Ingredients Refined flour (maida), Salt Cuisine Indian Course Breads Prep Time 1-1.30 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Roomali Roti - SK Khazna 2 cups Refined flour (maida) to taste Salt 1 1/2 tablespoons Oil as required Milk Method Mix together flour, salt and oil in a parat. Add milk and knead into soft dough. Cover with a damp muslin cloth and let the dough rest for 1 hour. Keep a metal kadai upside down over the flame and heat. Spray some water on it and wipe with a tissue. Divide the dough into equal portions, place each portion on dusted worktop and roll out into large thin roti. Place the roti on the upturned kadai, and roast, turning sides, till evenly done on both sides. Fold the roti into half and again into half to make a triangle. Make more rotis similarly. Keep the rotis in a napkin lined basket and serve hot. #Milk #Oil #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article