Saeb Ki Kheer Simple and sweet Apple Kheer. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Apples , Milk Cuisine Indian Course Desserts Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Saeb Ki Kheer 2 medium Apples 5 cups Milk 1/2 cup Sugar 1/2 teaspoon Green cardamom powder 6-8 Almonds 6-8 Pistachios Method Bring milk to a boil in a thick bottom pan and simmer till it thickens. Thickly grate apples without peeling. Heat a pan, add the grated apples and cook on medium heat. Add sugar and stew till sugar melts and continue to cook till most of the moisture evaporates. Add some of the reduced milk and cook. As the mixture thickens add the remaining milk and cook till the kheer thickens some more. Add green cardamom powder, almonds and pistachios and continue to cook till the kheer thickens to the desired consistency. Cool and then chill before serving. Nutrition Info Calories 1375 Carbohydrates 196.3 Protein 35.7 Fat 49.9 Other Fiber Riboflavin- 1.9mg #Almonds #Green cardamom powder #Milk #Pistachios #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article