Scrambled Eggs With Mushrooms And Red Capscium Scrambled Eggs With Mushrooms And Red Capscium This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Nov 2014 in Recipes Course New Update Main Ingredients Eggs, Mushrooms Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 11-15 minutes Serve 5 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Scrambled Eggs With Mushrooms And Red Capscium 4 large Eggs 3 large Mushrooms 1/2 medium Red capsicum cubed 1/4 cup Cream to taste Salt 1 tablespoon Butter 1 medium Onions chopped 3 large Green Californian chillies sliced 1/4 cup Cheddar cheese grated 1/4 cup Monterey Jack cheese grated Method Advertisment Break eggs in a large bowl and beat lightly. Stir in fresh cream and salt to taste. Melt butter in a large frying pan. Cook onions, mushrooms and red capsicum until tender. Add chillies and egg mixture. Cook, stirring occasionally until eggs begin to set. Sprinkle both the cheeses over the eggs. Cover and cook until eggs are set and fully cooked. Nutrition Info Calories 374.85 Carbohydrates 11.5 Protein 18.25 Fat 26.4 Other Fiber 1.35 #Butter #Cream #Eggs #Mushrooms Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article