Shakkarkand Chaat - SK Khazana

Sweet potatoes fall in the category of super foods and when you serve it in this way it will be highly appreciated This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Sep 2019 in Recipes Course

New Update

Main Ingredients	Large sweet potatoes, Fresh pomegranate pearls (taze anardane)
Cuisine	Indian
Course	Salads
Prep Time	11-15 minutes
Cook time	21-25 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Shakkarkand Chaat - SK Khazana

2 Large sweet potatoes washed thoroughly
2 tablespoons Fresh pomegranate pearls (taze anardane)
1/2 cup Roasted peanuts
to taste Rock salt (sendha namak)
1 teaspoon Chaat masala
3 tablespoons Fresh coriander leaves chopped
2 tablespoons Lemon juice
to garnish Ginger strips

Method

Halve the sweet potatoes. Heat a non-stick pan, add sweet potatoes, cover and roast on medium heat for 20-25 minutes or till they become soft.
Peel the roasted sweet potatoes and cut them into bite sized cubes and put them into a bowl.
Add pomegranate pearls. Slightly crush the peanuts and add to the bowl.
Add sendha namak, chaat masala powder, 2 tbsps coriander leaves and lemon juice and mix well.
Add remaining coriander leaves. Mix well and transfer into serving bowls.
Serve immediately, garnished with thin slices of ginger.

#Chaat masala #Fresh coriander leaves #Lemon juice #Roasted peanuts #Rock salt (sendha namak)