Shalgam Ka Bharta

Ingredients list for Shalgam Ka Bharta

• 2 medium Turnips (shalgam) boiled and mashed
• 1 1/2 tablespoons Oil
• 10-12 cloves Garlic chopped
• 2 medium Onions sliced finely
• 1 inch Ginger chopped
• 2 medium Tomatoes finely chopped
• 1/2 teaspoon Red chilli powder
• 2-3 Green chillies finely chopped
• to taste Salt
• 1/2 cup Fresh coriander leaves finely chopped

Method

1. Heat oil in a non-stick pan. Add garlic and onion and saute till light brown.
2. Add tomatoes, ginger, red chilli powder and green chillies and saute for three to four minutes.
3. Add shalgam and salt and mix well and cover and cook for five minutes.
4. Add half of the coriander leaves and cook for two minutes.
5. Serve hot garnished with remaining coriander leaves.