Sherbet-E-Mohabbat

Main Ingredients	Milk, Rose Syrup
Cuisine	Hyderabadi
Course	Beverages
Prep Time	31-40 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Sherbet-E-Mohabbat

• 5 cup Milk
• 4 tablespoons Rose Syrup
• 6-8 Almonds blanched and slivered
• 8-10 Pistachios blanched and slivered
• 1 cup Falooda
• 4 scoops Vanilla ice cream
• for garnish Rose petals

Method

1. Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat and simmer for fifteen to twenty minutes till thick and creamy.
2. Remove from heat. When cooled, stir in the rose syrup, almonds, pistachios and falooda and chill in the refrigerator.
3. To serve, divide the rose milk into four tall glasses, top it up with a scoop of rose ice cream and serve garnished with rose petals.V.dpuf

Nutrition Info

Calories	1760
Carbohydrates	186.3
Protein	52.5
Fat	91.1