Simple and Easy Egg Curry

Ingredients list for Simple and Easy Egg Curry

• 4 Eggs peeled
• 4 tablespoons Coconut Milk
• 4 medium Onions, sliced
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Kashmiri red chilli powder
• 2 teaspoons Coriander powder
• 1 teaspoon Garam masala powder
• 1 cup Coconut milk
• to taste Salt
• 1 cup Thick coconut milk

Method

1. Heat oil in a non stick pan. Add onions and saute till golden brown.
2. Add turmeric powder, chilli powder, coriander powder, garam masala powder and sauté for a minute.
3. Add eggs and sauté for a minute. Add salt, thin coconut milk and cook for four to five minutes.
4. Add thick coconut milk, mix well. Once a boil comes, take the pan off the heat.
5. Serve hot with appam, chapati or dosa.