Singh Nu Shaak

Ingredients list for Singh Nu Shaak

• 8 Drumsticks
• Gram flour
• to taste Salt
• 1 cup Gram flour (besan)
• 1 1/2 teaspoons Coriander-cumin powder
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 3 tablespoons Tamarind pulp
• 2 tablespoons Jaggery (gur) grated
• 1 teaspoon Garam masala powder
• 1 tablespoon Oil

Method

1. Cut the drumsticks into one and half inch pieces removing strings in the process. Boil in sufficient water till done.
2. Roast the gram flour in a kadai on low heat till it gives out a nice aroma.
3. Transfer into a bowl. Add salt, coriander-cumin powder, turmeric powder, red chilli power, tamarind pulp, jaggery, garam masala powder and a little water and mix to a smooth paste.
4. Add two cups of water and mix well. Heat oil in a pan and add the gram flour mixture and cook for two to three minutes. Add the drumsticks, adjust water and cook for five to ten minutes on medium heat.
5. Serve hot.

Nutrition Info