Sopa Grossa A healthy and tasty soup containing vegetables and chicken. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Feb 2016 in Recipes Course New Update Main Ingredients Stock, Rice Cuisine Goan Course Soups Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Sopa Grossa 4 cups Stock (chicken, mutton or vegetable) 2 tablespoons Rice 1/2 cup Green peas 2 tablespoons Chickpeas (kabuli chana) 10 French beans 2 Spring onions 1/4 small Cabbage 2 Tomatoes 150 grams Boneless chicken to taste Salt Method Advertisment Soak the chickpeas overnight. Drain and cook in fresh water till done. Clean the chicken or mutton and cut into ½” dices. Boil them in salted water till done. Wash, string the French beans and chop them finely. Wash the green peas. Wash the spring onions under running water and chop them fine. Wash and finely chop the cabbage and tomatoes. Wash the rice and cook it with the stock in a deep pan on a medium heat. Add all the prepared vegetables along with the green peas and chickpeas to the rice. Cook till the rice is soft. Add the boiled mutton or chicken dices and continue to cook till the soup is thick. Nutrition Info Calories 727 Carbohydrates 63 Protein 108.8 Fat 4.2 Other Fiber 19.5gm #Boneless chicken #Cabbage #Chickpeas (kabuli chana) #French beans #Green peas #Rice #Salt #Spring onions #Stock #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article