Sopaipilla A Spanish snack – refined flour dough discs deep fried and dusted with icing sugar. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Jul 2017 in Recipes Course New Update Main Ingredients Refined flour (maida), Icing sugar Cuisine Spanish Course Snacks and Starters Prep Time 21-25 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Sopaipilla + for dusting Refined flour (maida) 1 cup for dusting Icing sugar 2 tablespoons Baking powder Oil Method Sieve together flour and baking powder in a bowl. Add butter and rub it in with your fingertip still the mixture resembles breadcrumbs. Add two-third cup of water, mix and knead into a smooth dough. Set aside for five to ten minutes. Dust the worktop with some flour, place the dough on it and knead for one to two minutes. Cover and set aside for five minutes. Roll out the dough into one-fourth inch thick sheet and cut out roundels with a medium sized cookie cutter. Heat sufficient oil in a kadai. Deep-fry the roundels till golden and puffed. Drain on absorbent paper. Dust with icing sugar and serve. Nutrition Info Calories 726 Carbohydrates 98.2 Protein 13.2 Fat 31.1 Other Fiber Niacin - 2.9mg #Baking powder #Icing sugar #Oil #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article