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Spicy Prawn Bharta

Tangy and tasteful prawns. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Shrimps, Tomatoes
Cuisine Goan
Course Main Course Seafood
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Spicy Prawn Bharta

  • 1 cup Shrimps cleaned
  • 1 tablespoon Tomatoes
  • 1 medium Onion finely chopped
  • 4 teaspoons Ginger-garlic paste
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 2 teaspoons Red chilli powder
  • 2 medium Tomatoes chopped
  • to taste Salt
  • 1 tablespoon Vinegar
  • a pinch Sugar
  • 1 tablespoon Fresh coriander leaves chopped

Method

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  1. Heat oil in a non-stick pan. Add onion, ginger-garlic paste and sauté till the onion is light brown. Add turmeric powder, cumin powder, coriander powder, red chilli powder, mix well and sauté for a few seconds.
  2. Add tomatoes, mix well and saute for a minute. Add shrimps and salt, mix well and cook for a few minutes. Add vinegar and sugar, mix well and switch off the heat. Add coriander leaves and mix well. Serve hot with steamed rice.

Nutrition Info

Calories 403
Carbohydrates 25.8
Protein 33.3
Fat 18.5
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