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Stir Fried Tofu with Asian Greens

Tofu stir fried with some Asian vegetables and served garnished with deep fried carrot strips. This is a Sanjeev Kapoor exclusive recipe.

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Stir Fried Tofu with Asian Greens

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Main Ingredients Silken Tofu, Carrot
Cuisine Thai
Course Main Course Vegetarian
Prep Time 0-5 minutes
Cook time 21-25 minutes
Serve
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Stir Fried Tofu with Asian Greens

  • 200 grams Silken Tofu
  • 1 small Carrot
  • to deep fry Oil 2 tablespoons +
  • 1 small Purple cabbage cut into cubes
  • 1 small Broccoli separated into florets and blanched
  • 1 small Pakchoy
  • 1 small Chinese cabbage
  • 1 inch Ginger chopped
  • 5-6 Garlic cloves chopped
  • to taste Salt
  • 1/2 teaspoon Crushed black peppercorns
  • 1 teaspoon Soy sauce
  • 1 tablespoon Lemon juice

Method

  1. Peel and finely slice the carrot. Further cut into fine juliennes.
  2. Heat sufficient oil in a kadai and deep fry the carrot juliennes till crisp. Drain on absorbent paper and set aside.
  3. Heat oil in a non-stick pan, add ginger and garlic and sauté for a minute.
  4. Add purple cabbage and broccoli florets and sauté for another minute.
  5. Add pakchoy and Chinese cabbage, salt, crushed black peppercorns, soy sauce and lemon juice, toss well and cook till the vegetables soften slightly.
  6. Add silken tofu and gently toss.
  7. Transfer into a serving plate and garnish with fried carrot strips.
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