How to make Strawberry Cheesecake in Jar -
Fresh strawberry cheesecake – no one can resist this.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Bran biscuits or Digestive biscuits (ब्रैन बिस्किट / डायजेस्टिव बिस्किट)
Cuisine : Fusion
Course : Desserts
For more recipes related to Strawberry Cheesecake in Jar checkout Strawberry Swirls, Strawberry Pancake, Citrus Strawberry, Strawberry Lemon Frozen Yogurt . You can also find more Desserts recipes like Le Cake Peach Crumble Eggless Gulab Jamun Custard Microwave Cake
Strawberry Cheesecake in Jar Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Strawberry Cheesecake in Jar Recipe
Strawberries chopped 1 cup
Bran biscuits or Digestive biscuits 8-10
Butter melted ¼ cup
Condensed milk ½ cup
Gelatin 2 tablespoons
Hung yogurt 1½ cups
Cream cheese 1 cup
Strawberry crush 1 cup
Whipped cream 1 cup + for garnishing
Method
Step 1
Crush biscuits to a coarse powder and put it into a bowl. Add melted butter and mix. Put this mixture at the base of a dessert jar reserving some.
Step 2
Mix gelatine in a little water and heat in the microwave for 1 minute. Remove from the microwave and set aside.
Step 3
Blend condensed milk, hung yogurt, dissolved gelatin and cream cheese in a blender till smooth and transfer into a bowl. Add strawberry puree, most of the strawberries and whipped cream and mix.
Step 4
Put this mixture into a piping bag and pipe it into the jar over the biscuit layer. Arrange some of the remaining strawberries on top, put some of reserved crust and finish with the layer of the chopped strawberries.
Step 5
Garnish with a strawberry and keep in the refrigerator till set. Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
