Strawberry Ice Cream

Main Ingredients	Strawberry Crush, Milk
Cuisine	Indian
Course	Desserts
Prep Time	3.30-4 hour
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Strawberry Ice Cream

• 2/3 cup Strawberry Crush
• 2 teaspoons Milk
• 1 cup Milk

Method

1. Mix the cornflour in two tablespoons of water and set aside. Boil the milk in a non-stick pan, add the cornflour mixture and two tablespoons powdered sugar, mix well and then simmer for three to four minutes.
2. Set aside to cool. Whip the cream with remaining powdered sugar to a soft peak consistency. Mix the cooled milk mixture with the cream and strawberry crush.
3. Pour it into a shallow dish and freeze it. Remove from the freezer and blend in a blender till the mixture is smooth and creamy.
4. Freeze the mixture again until firm. Scoop and serve.

Nutrition Info

Calories	1503
Carbohydrates	182.7
Protein	59.4
Fat	59.3