How to make Strawberry and Chocolate Muffins -

Light and fluffy muffins for summer breakfast made with fresh berry and sour cream.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Strawberries (स्ट्रॉबेरी), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Strawberry and Chocolate Muffins checkout Chocolate Strawberry Roll Ups, Strawberry Pancake Stacks. You can also find more Snacks and Starters recipes like Jain Sweetcorn Bhajiya 4 Ways Pizza Takatak Masala Dosa Shahi Mutton Tikkas

Strawberry and Chocolate Muffins

Strawberry and Chocolate Muffins Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Strawberry and Chocolate Muffins Recipe

  • Strawberries chopped 1 cup

  • Refined flour (maida) 2½ cups

  • Chocolate chips dark 1 cup

  • Butter ¾ cup

  • Castor sugar (caster sugar) 1/3 cup

  • brown sugar/jaggery ¾ cup

  • Eggs 3

  • Vanilla essence 1½ teaspoons

  • Sour cream 1 cup

  • Milk ½ cup

  • Baking powder 2 teaspoons

  • Baking soda ½ teaspoon

  • Salt ¼ teaspoon


Step 1

Preheat the oven to 180° C. Line a baking tray with sixteen individual silicon muffin moulds.

Step 2

Cream together the butter, castor sugar and brown sugar in a bowl till light and fluffy using an electric beater.

Step 3

Add eggs gradually and whisk well. Add the vanilla essence, sour cream and milk and whisk well.

Step 4

Sift together the flour, baking powder, baking soda and salt into the mixture and fold. Add strawberries and fold well.

Step 5

Put batter in each mould filling three-fourth of it. Sprinkle some chocolate chips on top.

Step 6

Put the baking tray in preheated oven and bake for twenty to thirty minutes. Remove from oven, cool and demould.

Step 7


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.