Stuffed Chicken With Plum Sauce

Main Ingredients	Boneless chicken breast, Cornflour
Cuisine	Chinese
Course	Main Course Chicken
Prep Time	26-30 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Stuffed Chicken With Plum Sauce

• 4 Boneless chicken breast
• 4 tablespoons Cornflour
• 2 Spring onions with greens chopped
• 2 Green chillies chopped
• 2-3 cloves Garlic chopped
• to taste Salt
• 2 tablespoons Lemon juice
• 100 grams Chicken mince
• 6 tablespoons Oil
• 1 1/2 cups Chicken stock
• 1/2 cup Plum sauce
• 1/4 teaspoon MSG
• 1/2 teaspoon White pepper powder
• 1/4 teaspoon Five spice powder
• 2 tablespoons Chilli oil

Method

1. Pat dry and flatten the chicken breasts with a steak hammer or with the blunt side of a large knife. Mix one tablespoon of cornflour in half a cup of water.
2. Mix the spring onions (setting aside the greens for garnish), green chillies, garlic, salt and one tablespoon lemon juice with chicken mince.
3. Divide it into four equal portions. Place a portion of chicken mince on one end of each flattened chicken breast, roll and secure the ends with toothpicks.
4. Heat oil in a wok or a pan, roll stuffed chicken breasts in remaining cornflour and shallow fry on medium heat for two minutes, turning occasionally. Add half a cup of chicken stock and continue to cook for another two to three minutes.
5. Remove cooked chicken breasts and keep warm. Reheat wok or the pan in which chicken breasts were cooked, stir in the remaining stock, plum sauce, MSG, white pepper powder, five spice powder and salt.
6. Bring the mixture to a boil and stir in the cornflour mixture and remaining lemon juice. Cook for minute or until the sauce thickens, stirring continuously.
7. Add chilli oil and mix. Meanwhile remove toothpicks from the chicken breasts, slice each breast into two to three pieces and arrange in a platter or a shallow serving dish.
8. Pour the plum sauce on top and serve hot, garnished with the reserved spring onion greens.

Nutrition Info

Calories	1960
Carbohydrates	23.4
Protein	184.4
Fat	125.4