Stuffed Tindas Tindas stuffed with fresh indian spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jun 2016 in Recipes Course New Update Main Ingredients Tinda, Onions Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Stuffed Tindas 500 grams Tinda 1/4 cup Onions 1 tablespoon Fresh coriander leaves,chopped 1 teaspoon Cumin seeds 1 medium Onion ,chopped 1 tablespoon Ginger-garlic paste 1 teaspoon Dry mango powder (amchur) 1/2 teaspoon Turmeric powder 1 tablespoon Coriander powder 1 teaspoon Red chilli powder to taste Salt Method Wash tindas and wipe dry. Snip off both ends and scrape off thick skin if any. In season the vegetable is so tender that you may not need to scrape at all. Make slits like a plus sign from one end, to almost the other end, taking care not to separate the pieces. Nutrition Info Calories 652 Carbohydrates 32.1 Protein 10.5 Fat 53.4 Other Fiber Niacin- 2.1mg #Coriander powder #Cumin seeds #Dry mango powder (amchur) #Ginger-garlic paste #Onions #Red chilli powder #Salt #Tinda #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article