Suji Ke Meethe Puffs Coconut gives these sweet puffs a special aroma This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Mar 2016 in Recipes Course New Update Main Ingredients Semolina, Refined Flour Cuisine Fusion Course Snacks and Starters Prep Time 1-1.30 hour Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Suji Ke Meethe Puffs 1 cup Semolina 1 cup Refined Flour 1 cup Sugar 1 cup Coconut, scraped 1 cup Milk to deep fry Oil Method Advertisment Mix together semolina, refined flour, sugar, coconut. Add milk and mix well. Cover and keep aside for one hour. Heat sufficient oil in a kadai on medium heat. Stir the batter well and pour small ladlefuls into the medium hot oil. Do not overcrowd the kadai. Turn the balls a few times so that they get fried evenly golden. Drain onto an absorbent paper and serve. Nutrition Info Calories 3053 Carbohydrates 46.3 Protein 498.9 Fat 96.9 Other Fiber Iron- 15.3mg #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article