Sweet Corn Vegetable Soup

Ingredients list for Sweet Corn Vegetable Soup

• 150 grams Sweet Corn
• 1/2 medium Carrots
• 1/4 medium Cauliflower,finely chopped
• 1/4 medium Cabbage,finely chopped
• 4-5 French beans,finely chopped
• 2 tablespoons Cornflour/ corn starch
• 4 1/2 cups Vegetable stock
• to taste Salt
• 1/4 teaspoon White pepper powder
• 1/2 tablespoon Sugar
• 1/4 teaspoon MSG,optional

Method

1. Parboil all the vegetables in two cups of water, drain and keep aside. Mix the cornflour with a quarter cup of water and set aside. Boil the vegetable stock in a deep non stick pan.
2. Add the sweet corn and continue cooking till uniformly mixed. Add salt, white pepper powder, sugar and MSG (if using). Gradually stir in the cornflour mixture into the soup, stirring continuously.
3. After it comes to a boil cook for one more minute. Add all the boiled vegetables and give a final boil and remove. Serve piping hot.