Sweet Samosa Crisp samosas with a delicious sweet filling By Sanjeev Kapoor 07 Aug 2014 in Recipes Course New Update Main Ingredients Semolina, Scraped Coconut Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 6-10 minutes Serve 10 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Sweet Samosa 1/2 cup Semolina 2 tablespoons Scraped Coconut 1 cup Scraped coconut 2 tablespoons Cashewnuts blanched and chopped 2 tablespoons Almonds blanched and chopped 200 millilitres Condensed milk 100 millilitres Fresh cream 1 1/4 cup Butter a pinch Salt 8 tablespoons Sugar 1 teaspoon Green cardamom powder 20 Samosa patti Method Heat oil in a non-stick pan. Add semolina and saute for two minutes. Add green cardamom powder, coconut, cashew nuts and almonds and mix well. Add condensed milk and sugar and then cream and keep cooking on low flame till the sugar dissolves and the mixture thickens. Stuff the mixture in the samosa pattis and close them tightly. Heat sufficient oil in a non-stick kadai and deep fry them till golden brown in color. Drain on absorbent paper. Serve hot. #Almonds #Butter #Cashewnuts #Condensed milk #Fresh cream #Salt #Scraped coconut #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article