Tadkewali Dal -SK Khazana Mixed dals twice tempered – bursting with flavour and thoroughly enjoyable This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 May 2020 in Recipes Course New Update Advertisment Main Ingredients Split skinless green gram (dhuli moong dal), Split skinless red lentil (masoor dal) Cuisine Indian Course Dals and Kadhis Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Tadkewali Dal -SK Khazana 1/2 cup Split skinless green gram (dhuli moong dal) soaked for 10-15 minutes and drained 1/4 cup Split skinless red lentil (masoor dal) soaked for 10-15 minutes and drained 1/4 cup Split skinless pigeon pea (toor dal) soaked for 10-15 minutes and drained Salt to taste 1/2 teaspoon Turmeric powder 3 tablespoons Ghee 1/2 teaspoon Oil 1 teaspoon Cumin seeds 1 Onion medium, finely chopped 1/4 teaspoon Asafoetida 1/2 inch Ginger crushed 6-7 Garlic cloves crushed 1-2 Green chillies chopped 1/2 teaspo + for sprinkling Red chilli powder 1/2 tablespoon Dal tadka masala 1 Tomato large, finely chopped 2-3 Dried button red chillies Chopped fresh coriander leaves for garnish #Asafoetida #Cumin seeds #Garlic cloves #Ghee #Ginger #Green chillies #Oil #Onion #Red chilli powder #Tomato #Turmeric powder #Split skinless green gram (dhuli moong dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article