How to make Tamatar Ki Chutney -

A popular chutney from Bengal – tomatoes cooked with paanch phoran and sugar.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Green chillies (हरी मिर्च )

Cuisine : Bengali

Course : Pickles, Jams and Chutneys

For more recipes related to Tamatar Ki Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tamatar Ki Chutney . You can also find more Pickles, Jams and Chutneys recipes like Methi aur Kishmish Chutney Rajma Hummus Raw Papaya Chutney Kolhapuri Dry Chutney

Tamatar Ki Chutney

Tamatar Ki Chutney Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Tamatar Ki Chutney Recipe

  • Tomatoes finely chopped 4-5

  • Green chillies finely chopped 2 teaspoons

  • Oil 2 teaspoons

  • Salt to taste

  • Red chilli powder ½ teaspoon

  • Sugar ½ cup

  • Paanch phoran -

  • Fenugreek seeds (methi dana) ¼ teaspoon

  • Onion seeds (kalonji) ¼ teaspoon

  • Fennel seeds (saunf) ¼ teaspoon

  • Cumin seeds ¼ teaspoon

  • Carom seeds (ajwain) a pinch


Step 1

Mix together all the ingredients of paanch phoran.

Step 2

Heat oil in a non-stick pan. Add paanch phoran and sauté for 2 minutes.

Step 3

Add tomatoes and sauté for 2 minutes. Add salt, cover and cook for 5-7 minutes.

Step 4

Add green chillies and red chilli powder, mix well and cook for 2 minutes.

Step 5

Add sugar, mix well and cook for 5-7 minutes.

Step 6

Serve hot or chilled

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.