Tareli Macchi Fish marinated and then fried. a tasty delicacy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Nov 2015 in Recipes Course New Update Main Ingredients Fish Cuisine Parsi Course Snacks and Starters Prep Time 1.30-2 hour Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Tareli Macchi 1 Fish Method Wash the fish. Cut the fish through the bone into 8 - 10 small slices of ½" thickness. Mix all the ingredients except oil. Marinate the fish with this mixture for an hour. Heat oil in a pan. Add fish and lower the heat. Cook till crisp, then turn the pieces and cook on the other side. Serve hot with lemon slices or lemon wedges. Nutrition Info Calories 635 Carbohydrates 7.7 Protein 45.8 Fat 46.7 #Fish Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article