How to make Thai Chicken Satay With Peanut Sauce -

A traditional Thai chicken dish marinated, grilled and served with peanut sauce

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Roasted Peanuts (भुनी हुई मूंगफली)

Cuisine : Thai

Course : Snacks and Starters

For more recipes related to Thai Chicken Satay With Peanut Sauce checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Pattice Pav Tomato Cheese Buns Egg Burger Garlic Sev - SK Khazana

Thai Chicken Satay With Peanut Sauce

Thai Chicken Satay With Peanut Sauce Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Thai Chicken Satay With Peanut Sauce Recipe

  • Boneless Chicken 400 grams

  • Roasted Peanuts 4

  • Lemon grass chopped 1 tablespoon

  • Garlic 6-7 cloves

  • Coriander seeds 1 teaspoon

  • Cumin seeds 1/4 teaspoon

  • Salt to taste

  • Brown sugar 2 teaspoons

  • Coconut milk 3-4 tablespoons

  • Lemon juice 1 tablespoon

  • Soy sauce 2 teaspoon

  • Bamboo skewers soaked as required

  • Oil to deep fry

  • Peanut sauce

  • Roasted peanuts coarsely powdered 1/4 cup

  • Oil 1 teaspoon

  • Onion chopped 1 small

  • Brown sugar 1/2 teaspoon

  • Salt 1/2 teaspoon

  • Garli crushed 4-6

  • Coconut milk 1 cup

  • Soy sauce 1 teaspoon


Step 1

For the chicken satay, grind red chillies, lemon grass, three cloves of garlic, coriander seeds and cumin seeds to a smooth paste. Crush the remaining garlic cloves.

Step 2

Slice the chicken breasts horizontally and cut into smaller pieces and place them in a bowl.

Step 3

Add salt, crushed garlic, brown sugar, ground paste, coconut milk, lemon juice and mix.

Step 4

Add soy sauce and mix and set aside to marinate for about fifteen minutes. String the chicken pieces onto satay sticks.

Step 5

Heat a non-stick grill pan, add a little oil and place the satay sticks on it and cook. Turn sides a few times so that the chicken gets cooked evenly on all sides. Meanwhile make the peanut sauce.

Step 6

Heat oil in a pan. Add onion and sauté till transluscent. Add peanuts and mix. Add two to three tablespoons water and cook.

Step 7

Add brown sugar, salt, crushed garlic, coconut milk and mix. Add soy sauce and mix well .

Step 8

Add soy sauce and mix well. Add a quarter cup of water and cook till the mixture gets a sauce consistency.

Step 9

Serve the satay hot with the peanut sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.