Three Aroma Vegetable Rice Assorted vegetables and rice cooked in Oriental style. By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Cauliflower, Carrots Cuisine Fusion Course Rice Prep Time 26-30 minutes Cook time 11-15 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Three Aroma Vegetable Rice 1/4 small Cauliflower cut into florets 2 medium Carrots 1/2 cm cubes 1/2 cup Green peas shelled 1/4 small Cabbage 1/2 cm cubes 12-16 Spinach leaves (palak) 1 1/2 cup Rice soaked 2 inch pieces Lemon grass stalk 2 Star anise to taste Salt 1 tablespoon Black peppercorns crushed 1 tablespoon Soy sauce 1 1/2 tablespoon Cornflour/ corn starch mixed with 1/2 cup of water 1 teaspoon Sesame oil (til oil) Method Boil rice in salted boiling water until completely cooked. Drain and keep warm. Soak the cauliflower in warm salted water. Take three cups of water in a pan, add lemon grass, star anise and carrots and bring it to a boil. Continue to cook in boiling water for three minutes, reduce heat and add green peas and cauliflower florets. Simmer till green peas and carrots are just done. Stir in cabbage and spinach leaves. Season with salt and crushed peppercorn. Add soy sauce, bring it to a boil and stir in cornflour mixture while stirring continuously. Simmer for half a minute. Arrange rice in a large service bowl and pour cooked vegetables over the rice and drizzle sesame oil on top. Serve immediately. Nutrition Info Calories 1379 Carbohydrates 284.4 Protein 37.9 Fat 9.7 #Carrots #Cauliflower #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article